Ibiro Byiyongera Umwami

Ibiro Byiyongera Umwami

Ibiro byacu byunguka ni iterambere ryiterambere ryifashishwa mu kwihutisha kubyibuha no kongera ibiro byingurube zibyibushye kandi bigafasha abahinzi kuzigama amafaranga yo kugaburira.Icyiza cyibicuruzwa byacu nuko gishobora kumeneka neza no gukuramo intungamubiri, amavuta, na proteyine muri mikorobe y'ibigori, akenshi biba byangiritse mumirima myinshi.
Kohereza iperereza
Ibisobanuro
Tekinike

Ibisobanuro: Ifu, ibara rimwe, idafite ibara, kwangirika, guteka, kuzimya -, cyangwa impumuro idasanzwe.

 

Ibyingenzi:
Glucose oxydease, umusemburo wa aside ester, synthase ya germine proteine ​​peptide, estride ya acrose fatty acide, amavuta ya emulisiferi yamavuta, glycine hydrochloride, betaine hydrochloride, peptide ntoya, vitamine nyinshi, aside amine, enzymes ikora, pepsin, nibindi.

 

Kuri - Ibisubizo Byakoreshejwe Mubuhinzi

 

Mu minsi 3-5:Kugaburira ibiryo byiyongera ku buryo bugaragara, ikote iba yuzuye, ibiryo bitagabanijwe mu ifumbire bigabanuka, kandi ifumbire igabanukaho 15-20%.
Mu minsi 3-7:Intete z'ibigori mu ifumbire ziragabanuka, urugero rwa ammonia rugabanuka, iterambere rikomeye ribaho, ritera umuvuduko wa poroteyine ugamije, ryihutisha umuvuduko wo gukura, ryongera umuvuduko wo kugaburira ibiryo, rigabanya igihe cyo kwisoko, ryongera ibiro bya buri munsi kuri 8 - 10%, kandi rigabanya ibiryo - ku nyama ku nyama 12-19%.
Mu minsi 10:Igipimo cyo gukoresha ibiryo kiratera imbere, kugaburira - kugeza - igipimo cyinyama kigabanuka, kizigama 10-15% kumafaranga yo kugaburira, kandi cyongera kurwanya indwara.
Mu minsi 30:Imitsi yo mu kibuno, inyuma, no mu rukenyerero itangira kwaguka no kubyimba, ibinure bigahinduka kandi bikagabanuka, ijanisha ry’inyama zinanutse ryiyongera 5-10%, naho umusaruro w’intumbi uratera imbere 8%.
Igihe kirekire - gukoresha ijambo:Kuvanga na kg 500 yibiryo birashobora kongera ibiro byingurube byiyongereyeho 5-10; ingurube zigera ku buremere bwisoko iminsi 10-30 mbere, hamwe niterambere ryinshi ryinyama zinanutse, uburemere bwumubiri, nubwiza bwinyama.

 

Imikoreshereze & Igipimo

 

Kuvanga 1000g yibi bicuruzwa hamwe na 1000kg y'ibiryo.
Kurangiza ingurube:vanga 1000g yibi bicuruzwa hamwe na 1500-2000kg y'ibiryo.

Icyitonderwa:Nyuma yo gufungura, koresha vuba bishoboka kugirango wirinde kwanduza cyangwa kwangirika. Kuraho ibicuruzwa byose bisigaye.
Ububiko:Ubike mu iriba - uhumeka, ukonje, wumye, kandi wanduye - ububiko bwubusa.

 

 

 

Ibirangantego: kwiyongera ibiro mwami, Ubushinwa bwiyongera ibiro byinganda, uruganda